Chimenes Darlan Leal de Araújo

Vegetable oils in emulsified meat products: a new strategy to replace animal fat

Thamirys Lorranne Santos Lima, Gilmar Freire da Costa, Rerisson do Nascimento Alves et al. · Food Science and Technology · 2022 · 44 citations · Full text

Agriculture, Food Science, Nutrition +16

The effect of succinate on color stability of Bos indicus bull meat: pH-dependent effects during the 14-day aging period

Monique Marcondes Krauskopf, Chimenes Darlan Leal de Araújo, Priscila R. dos Santos-Donado et al. · Food Research International · 2023 · 17 citations

Agriculture, Biochemistry, Food Science +17

Use of ultrasound and acerola (Malpighia emarginata) residue extract tenderness and lipid oxidation of pork meat

Chimenes Darlan Leal de Araújo, Gledson Firmino Gonçalves da SILVA, Jorge Luíz Santos de Almeida et al. · Food Science and Technology · 2021 · 10 citations · Full text

Agriculture, Animal Sciences, Food Science +16

Influence of lipid and metabolite profiles of mitochondrial fraction on pH and color stability of longissimus lumborum muscle with different ultimate beef pH

Monique Marcondes Krauskopf, Daniel Silva Antonelo, Chimenes Darlan Leal de Araújo et al. · Meat Science · 2024 · 10 citations

Agriculture, Animal Sciences, Biochemistry +17