Nanocomposites of soluble soybean polysaccharides with grape skin anthocyanins and graphene oxide as an efficient halochromic smart packaging

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Improved Synthesis of Graphene Oxide

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Natural Sciences, Chemistry, Materials Science +12

Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness

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Agriculture, Bioengineering, Food Science +17

Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato

Inyoung Choi, Jun Young Lee, Monique Lacroix et al. · Food Chemistry · 2016 · 630 citations

Agriculture, Chemistry, Food Science +17

An overview of the intelligent packaging technologies in the food sector

Masoud Ghaani, Carlo A. Cozzolino, G. Colombo Castelli et al. · Trends in Food Science & Technology · 2016 · 629 citations · Full text

Agriculture, Food Science, Food Engineering +13