Improving radio frequency heating uniformity in cauliflower by changing density in different zones

Trends in microwave-related drying of fruits and vegetables

M. Zhang, Juming Tang, Arun S. Mujumdar et al. · Trends in Food Science & Technology · 2006 · 932 citations

Agriculture, Food Science, Horticultural Sciences +12

Kinetics of colour change of kiwifruits during hot air and microwave drying

Medeni Maskan · Journal of Food Engineering · 2001 · 824 citations

Agriculture, Food Science, Food Engineering +13

Study of lipoxygenase and peroxidase as indicator enzymes in green beans: change of enzyme activity, ascorbic acid and chlorophylls during frozen storage

K. Savaş Bahçeci, Arda Serpen, Vural Gökmen et al. · Journal of Food Engineering · 2004 · 226 citations

Life Sciences, Plant Biology, Plant Sciences +17

Influence of three different drying techniques on persimmon chips’ characteristics: A comparison study among hot-air, combined hot-air-microwave, and vacuum-freeze drying techniques

Yangyang Jia, Ibrahim Khalifa, Lanlan Hu et al. · Food and Bioproducts Processing · 2019 · 186 citations

Agriculture, Food Science, Food Chemistry +15

Mathematical modelling of heating uniformity for in-shell walnuts subjected to radio frequency treatments with intermittent stirrings

S. Wang, Jiguang Yue, Juming Tang et al. · Postharvest Biology and Technology · 2004 · 166 citations

Engineering, Food Science, Food Engineering +12