Publication | Closed Access
Effect of guar gum-chitosan composites edible coating functionalized with essential oils on the postharvest shelf life of Khasi mandarin at ambient condition
48
Citations
35
References
2023
Year
Guar Gum-chitosan CompositesEdible FilmEdible PackagingKhasi MandarinFood EngineeringFood ProcessingEssential OilsHealth Sciences
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