Kona Mondal

Development of antioxidant-rich edible active films and coatings incorporated with de-oiled ethanolic green algae extract: a candidate for prolonging the shelf life of fresh produce

Kona Mondal, Sayan Kumar Bhattacharjee, Chethana Mudenur et al. · RSC Advances · 2022 · 85 citations · Full text

Agriculture, Food Science, Food Chemistry +16

Agricultural waste-derived cellulose nanocrystals for sustainable active food packaging applications

Tabli Ghosh, Swarup Roy, Ajahar Khan et al. · Food Hydrocolloids · 2024 · 65 citations

Agriculture, Food Science, Materials Science +14

Effect of cellulose nanocrystals derived from Dunaliella tertiolecta marine green algae residue on crystallization behaviour of poly(lactic acid)

Kona Mondal, Shinichi Sakurai, Yoko Okahisa et al. · Carbohydrate Polymers · 2021 · 59 citations

Natural Sciences, Chemistry, Materials Science +15

Silk nanodisc based edible chitosan nanocomposite coating for fresh produces: A candidate with superior thermal, hydrophobic, optical, mechanical and food properties

Tabli Ghosh, Kona Mondal, Balendu Shekher Giri et al. · Food Chemistry · 2021 · 58 citations

Natural Sciences, Food Science, Materials Science +17

Effect of microcrystalline cellulose [MCC] fibres on the morphological and crystalline behaviour of high density polyethylene [HDPE]/polylactic acid [PLA] blends

Siddharth Mohan Bhasney, Kona Mondal, Amit Kumar et al. · Composites Science and Technology · 2019 · 55 citations

Natural Sciences, Materials Engineering, Materials Science +12