Comparative analysis of flavonoids extracted from Dendrobium chrysotoxum flowers by supercritical fluid extraction and ultrasonic cold extraction

Supercritical fluid extraction of bioactive compounds

Rui P. Silva, Teresa Rocha‐Santos, Armando C. Duarte · TrAC Trends in Analytical Chemistry · 2015 · 664 citations · Full text

Pharmacy, Pharmaceutical Analysis, Pharmaceutics +10

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Ki Won Lee, Young Jun Kim, Dae‐Ok Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 601 citations

Agriculture, Food Science, Horticultural Sciences +17

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

Yun Shen, Peng Xiao, Yan Lu et al. · Journal of Cereal Science · 2008 · 532 citations

Agriculture, Agronomy, Plant Sciences +14

Comparisons on the antioxidant properties of fresh, freeze-dried and hot-air-dried tomatoes

Ching-Hui Chang, Hsing-Yu Lin, Chi-Yue Chang et al. · Journal of Food Engineering · 2005 · 497 citations

Agriculture, Food Science, Horticultural Sciences +14

Ultrasound assisted extraction of phenolic compounds from grapes

Ceferino Carrera, Ana Ruiz-Rodríguez, Miguel Palma et al. · Analytica Chimica Acta · 2011 · 384 citations · Full text

Agriculture, Food Science, Plant Sciences +12