Concepedia

Sustainable dyeing of mulberry silk fabric using extracts of green tea (Camellia sinensis): Extraction, mordanting, dyed silk fabric properties and silk-dye interaction mechanism

Shristirupa Borah, Priyanga Manjuri Bhuyan, Barnali Sarma, Swapnali Hazarika, Aniruddha Gogoi, Parikshit Gogoi

Industrial Crops and Products · 2023 · 31 citations · 55 references

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References

55

Thermal Processing Enhances the Nutritional Value of Tomatoes by Increasing Total Antioxidant Activity

Veronica Dewanto, Xianzhong Wu, Kafui Kwami Adom et al. · Journal of Agricultural and Food Chemistry · 2002 · 3.4K citations

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Genesis and development of DPPH method of antioxidant assay

Sagar B. Kedare, R. P. Singh · Journal of Food Science and Technology · 2011 · 2.1K citations · Full text

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Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees

Bushra Sultana, Farooq Anwar, Roman Przybylski · Food Chemistry · 2007 · 525 citations

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Extraction of active ingredients from green tea (Camellia sinensis): Extraction efficiency of major catechins and caffeine

Amra Perva-Uzunalić, Mojca Škerget, Željko Knez et al. · Food Chemistry · 2005 · 472 citations

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Effect of pH on the chemical modification of quercetin and structurally related flavonoids characterized by optical (UV-visible and Raman) spectroscopy

Z. Jurašeková, Concepción Domingo, José Vicente García‐Ramos et al. · Physical Chemistry Chemical Physics · 2014 · 166 citations

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