Kernel properties related to carotenoid release during in vitro gastrointestinal digestion in commercial dent maize hybrids

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Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Digestion of starch: In vivo and in vitro kinetic models used to characterise oligosaccharide or glucose release

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Quantification of Carotenoid and Tocopherol Antioxidants in<i>Zea</i><i>m</i><i>ays</i>

Anne C. Kurilich, John A. Juvik · Journal of Agricultural and Food Chemistry · 1999 · 352 citations

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Relationship Between Corn Vitreousness and Ruminal In Situ Starch Degradability

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