Concepedia

Use of reconstituted kefir consortia to determine the impact of microbial composition on kefir metabolite profiles

Benjamin C. T. Bourrie, Natalie E Diether, Ryan P. Dias, Seo Lin Nam, A. Paulina de la Mata, Andrew J. Forgie, Gautam Gaur, James J. Harynuk, Michael G. Gänzle, Paul D. Cotter,

Food Research International · 2023 · 17 citations · 34 references

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34

Lactic acid bacteria as functional starter cultures for the food fermentation industry

Frédéric Leroy, Luc De Vuyst · Trends in Food Science & Technology · 2003 · 1.8K citations

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Flavour formation by lactic acid bacteria and biochemical flavour profiling of cheese products

Gerrit Smit, Bart Smit, Wim Engels · FEMS Microbiology Reviews · 2005 · 863 citations

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Lactic metabolism revisited: metabolism of lactic acid bacteria in food fermentations and food spoilage

Michael G. Gänzle · Current Opinion in Food Science · 2015 · 861 citations

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Microbial modulation of aromatic esters in wine: Current knowledge and future prospects

Krista M. Sumby, Paul R. Grbin, Vladimir Jiranek · Food Chemistry · 2009 · 543 citations

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Microbial Succession and Flavor Production in the Fermented Dairy Beverage Kefir

Aaron M. Walsh, Fiona Crispie, Kieran N. Kilcawley et al. · mSystems · 2016 · 344 citations · Full text

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