Publication | Closed Access
Quinoa protein/polysaccharide electrostatic complex stabilized vegan high internal phase emulsions for 3D printing: Role of complex state and gelling-type polysaccharides
44
Citations
33
References
2023
Year
Biopolymer GelEngineeringPolymer ScienceGelling-type PolysaccharidesBiofabricationComplex State3D PrintingBiomolecular EngineeringEmulsion
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