Weigang Zhong - Concepedia

Author

Weigang Zhong

Jilin University

Also Known As

Weigang Zhong

Publications

266

Citations

H-Index

Concepts

All Affiliations

Jilin University

About

Weigang Zhong is an author at Jilin University specializing in biomolecular engineering, biochemistry, and protein engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biomolecular Engineering	4	4	150
2	Biochemistry	3	3	106
3	Natural Sciences	2	2	86
4	Engineering	1	1	44
5	Health Sciences	1	1	20

Weigang Zhong

Publications

264

Citations

H-Index

Page 1

	Year	Citations
Formation, stability and in vitro digestion of curcumin loaded whey protein/ hyaluronic acid nanoparticles: Ethanol desolvation vs. pH-shifting method Weigang Zhong, Jiatong Li, Cuina Wang, Food Chemistry	2023	67
Characterization of interactions between whey protein isolate and hyaluronic acid in aqueous solution: Effects of pH and mixing ratio Weigang Zhong, Changqing Li, Mengxue Diao, Colloids and Surfaces B Biointerfaces Food ColloidBiochemistryHyaluronic AcidAqueous SolutionNatural Sciences	2021	58
Quinoa protein/polysaccharide electrostatic complex stabilized vegan high internal phase emulsions for 3D printing: Role of complex state and gelling-type polysaccharides Weigang Zhong, Qi Wang, Xue Shen Food Chemistry Biopolymer GelEngineeringPolymer ScienceGelling-type PolysaccharidesBiofabrication	2023	44
Effect of sodium chloride on formation and structure of whey protein isolate/hyaluronic acid complex and its ability to loading curcumin Weigang Zhong, Tiehua Zhang, Chao Dong, Colloids and Surfaces A Physicochemical and Engineering Aspects Food ChemistrySodium ChlorideBiochemistryNatural SciencesProtein Engineering	2021	28
Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate Weigang Zhong, Jiatong Li, Jingwen Dai, Food Bioscience Food ChemistryVitro Digestion ModelAntioxidative PropertyBiochemistryFood Biophysics	2021	20
Binding of Licochalcone A to Whey Protein Enhancing Its Antioxidant Activity and Maintaining Its Antibacterial Activity Xue Shen, Shiqi Xue, Yuying Tan, Journal of Agricultural and Food Chemistry	2022	19
Polymerized Whey Protein Concentrate-Based Glutathione Delivery System: Physicochemical Characterization, Bioavailability and Sub-Chronic Toxicity Evaluation Siyu Zhang, Cuina Wang, Weigang Zhong, Molecules	2021	15
Co-assembled whey protein and proanthocyanidins as a promising biocarrier for hydrophobic pterostilbene: Fabrication, characterization, and cellular antioxidant potential Weigang Zhong, Qi Wang, Min Li, Journal of Dairy Science	2023	13

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