Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate - Concepedia

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Digestibility of polymerized whey protein using in vitro digestion model and antioxidative property of its hydrolysate

20

Citations

47

References

2021

Year

Weigang Zhong, Jiatong Li, Jingwen Dai, Cuina Wang, Tiehua Zhang

Food Bioscience

Food ChemistryVitro Digestion ModelAntioxidative PropertyBiochemistryFood BiophysicsAlternative Protein SourcePolymerized WheyFood TechnologyBiomolecular EngineeringHealth Sciences

References

	Year	Citations

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