Concepedia
Colloids and Surfaces A Physicochemical and Engineering Aspects · 2021 · 28 citations · 61 references
Food ChemistrySodium ChlorideBiochemistryNatural SciencesProtein EngineeringBiomolecular Engineering
61
Principles of fluorescence spectroscopy
Robert F. Steiner · Analytical Biochemistry · 1984 · 1K citations
Fluorescence Microscopy, Molecular Spectroscopy, Spectroscopy +3
Measurements and Theoretical Interpretation of Points of Zero Charge/Potential of BSA Protein
Andrea Salis, M. Boström, Luca Medda et al. · Langmuir · 2011 · 257 citations
Molecular Biology, Ion Structure, Solution (Chemistry) +23
Nano-encapsulation of saffron extract through double-layered multiple emulsions of pectin and whey protein concentrate
Afshin Faridi Esfanjani, Seid Mahdi Jafari, Elham Assadpoor et al. · Journal of Food Engineering · 2015 · 238 citations
Food Colloid, Nanomedicine, Engineering +9
Formation and functionality of whey protein isolate–(kappa-, iota-, and lambda-type) carrageenan electrostatic complexes
Andrea K. Stone, Michael T. Nickerson · Food Hydrocolloids · 2011 · 198 citations
Protein Chemistry, Biochemistry, Natural Sciences +4
Impact of pH, ionic strength and chitosan charge density on chitosan/casein complexation and phase behavior
Lan Ding, Yan Huang, Xixi Cai et al. · Carbohydrate Polymers · 2018 · 195 citations
Mixed Biopolymers, Chitosan Charge Density, Chitosan/casein Complexation +3