Validation of thiobarbituric acid reactive substances (TBARS) method for measuring secondary lipid oxidation products in fresh Indian mackerel (Rastrelliger kanagurta) - Concepedia

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Validation of thiobarbituric acid reactive substances (TBARS) method for measuring secondary lipid oxidation products in fresh Indian mackerel (Rastrelliger kanagurta)

23

Citations

13

References

2023

Year

U. Piranavatharsan, B.K.K.K. Jinadasa, C.V.L. Jayasinghe

Food and Humanity

Food ChemistryRastrelliger KanagurtaLipid AnalysisBiochemistryMedicineFood AnalysisToxicologyFresh Indian MackerelPharmacologyChromatography

References

	Year	Citations

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