Concepedia

Insight into the effects of different ripeness levels on the quality and flavor chemistry of Noni fruit (Morinda citrifolia L.)

Xiaoai Chen, Chunhe Gu, Kexue Zhu, Fei Xu, Zhen Feng, Yanjun Zhang

Food Chemistry · 2023 · 27 citations · 20 references

DOI

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References

20

Identification of the Astringent Taste Compounds in Black Tea Infusions by Combining Instrumental Analysis and Human Bioresponse

Susanne Scharbert, Nadine Holzmann, Thomas Hofmann · Journal of Agricultural and Food Chemistry · 2004 · 474 citations

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Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS

Wenjiang Dong, Rongsuo Hu, Yuzhou Long et al. · Food Chemistry · 2018 · 306 citations

, , +16

Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS

Jiahui Zhang, Jun Cao, Zhisheng Pei et al. · Food Research International · 2019 · 276 citations

, , +17

Ferment this: The transformation of Noni, a traditional polynesian medicine (Morinda Citrifolia, Rubiaceae)

Anna Ruth Dixon, Heather McMillen, Nina L. Etkin · Economic Botany · 1999 · 158 citations · Full text

, , +14

Protective Effect of Potassium Against the Hypertensive Cardiac Dysfunction

Hiromitsu Matsui, Tatsuo Shimosawa, Yuzaburo Uetake et al. · Hypertension · 2006 · 89 citations · Full text

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