Matrices-charges of agar-alginate crosslinked microcapsules via o/w microemulsion: A non-spore forming probiotic bacteria encapsulation system for extensive viability

Effect of addition of inulin and galactooligosaccharide on the survival of microencapsulated probiotics in alginate beads coated with chitosan in simulated digestive system, yogurt and fruit juice

Wunwisa Krasaekoopt, S. Watcharapoka · LWT · 2014 · 263 citations

Agriculture, Food Science, Microbiology +14

Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions

Ana Raquel Madureira, Manuela Amorim, Ana Gomes et al. · Food Research International · 2010 · 252 citations

Agriculture, Dairy Science, Food Science +17

The influence of multi stage alginate coating on survivability of potential probiotic bacteria in simulated gastric and intestinal juice

Reza Rezaei Mokarram, Seyed Ali Mortazavi, M B Habibi Najafi et al. · Food Research International · 2009 · 247 citations

Agriculture, Food Science, Microbiology +15

Stabilization and Preservation of Lactobacillus acidophilus in Saccharide Matrices

Paul B. Conrad, Danforth P. Miller, Peter R. Cielenski et al. · Cryobiology · 2000 · 191 citations

Agriculture, Food Science, Microbiology +14

Effect of resistant starch and chitosan on survival of Lactobacillus acidophilus microencapsulated with sodium alginate

Mariana de Araújo Etchepare, Greice Carine Raddatz, Érico M.M. Flores et al. · LWT · 2015 · 146 citations

Agriculture, Food Science, Microbiology +14