Greener Extraction of Anthocyanin Pigment from Syzygium samarangenese and Flacourtia jangomas: An Alternative to Synthetic pH Indicators

Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview

Rodrigo N. Cavalcanti, Diego T. Santos, M. Ângela A. Meireles · Food Research International · 2010 · 543 citations

Agriculture, Biochemistry, Food Science +10

Anthocyanins and Proanthocyanidins: Chemical Structures, Food Sources, Bioactivities, and Product Development

Qianqian Qi, Mei‐Jun Chu, Xiuting Yu et al. · Food Reviews International · 2022 · 268 citations · Full text

Agriculture, Botany, Food Science +16

Reaction Mechanism from Leucoanthocyanidin to Anthocyanidin 3-Glucoside, a Key Reaction for Coloring in Anthocyanin Biosynthesis

Jun‐ichiro Nakajima, Yoshikazu Tanaka, Mami Yamazaki et al. · Journal of Biological Chemistry · 2001 · 167 citations · Full text

Life Sciences, Plant Biology, Plant Sciences +14

Copigmentation and stabilization of anthocyanins using organic molecules and encapsulation techniques

Esra Gençdağ, Elif Ezgi Özdemir, Kardelen Demi̇rci̇ et al. · Current Plant Biology · 2022 · 166 citations · Full text

Agriculture, Chemistry, Food Science +17

Polyphenol interactions. The copigmentation case: thermodynamic data from temperature variation and relaxation kinetics. Medium effect

Olivier Dangles, Raymond Brouillard · Canadian Journal of Chemistry · 1992 · 102 citations

Natural Sciences, Biophysics, Chemistry +17