3D-printed biosurfactant-chitosan antibacterial coating for the prevention of silicone-based associated infections

3d printing technologies applied for food design: Status and prospects

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Engineering, Food Science, Materials Engineering +14

Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables

Frank Devlieghere, An Vermeulen, Johan Debevere · Food Microbiology · 2004 · 902 citations

Agriculture, Food Science, Microbiology +8

Impact of rheological properties of mashed potatoes on 3D printing

Zhenbin Liu, Min Zhang, Bhesh Bhandari · Journal of Food Engineering · 2017 · 539 citations

Agriculture, Food Science, Materials Engineering +9

An overview of the suitability of hydrogel-forming polymers for extrusion-based 3D-printing

Damian M. Kirchmajer, Robert Gorkin, Marc in het Panhuis · Journal of Materials Chemistry B · 2015 · 329 citations

Engineering, Materials Engineering, Materials Science +17

Antimicrobial and antibiofilm potential of biosurfactants isolated from lactobacilli against multi-drug-resistant pathogens

Karthik Sambanthamoorthy, Xiaorong Feng, Ruchi Patel et al. · BMC Microbiology · 2014 · 254 citations · Full text

Life Sciences, Microbiology, Antimicrobial Resistance +16