Concepedia

Encapsulation of probiotic Lactobacillus acidophilus ATCC 4356 in alginate–galbanum (Ferula Gummosa Boiss) gum microspheres and evaluation of the survival in simulated gastrointestinal conditions in probiotic Tahini halva

Seyed Saeed Sekhavatizadeh, Forough Afrasiabi, Zahra Montaseri

Brazilian Journal of Microbiology · 2023 · 12 citations · 40 references

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References

40

Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt

Kasipathy Kailasapathy · LWT · 2005 · 456 citations

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<i>In Vitro</i> Evaluation of Probiotic Properties of Lactic Acid Bacteria Isolated from Some Traditionally Fermented Ethiopian Food Products

Guesh Mulaw, Tesfaye Sisay Tessema, Diriba Muleta et al. · International Journal of Microbiology · 2019 · 204 citations · Full text

, , +16

Potentially probiotic and synbiotic chocolate mousse

Lina Casale Aragón-Alegro, João Henrique Alarcon Alegro, Haíssa Roberta Cardarelli et al. · LWT · 2006 · 174 citations

, , +10

Texture and sensory characterization of functional yogurt supplemented with flaxseed during cold storage

Malihe Mousavi, Ali Heshmati, Amir Daraei Garmakhany et al. · Food Science & Nutrition · 2019 · 155 citations · Full text

, , +14

Comparison of extrusion and co-extrusion encapsulation techniques to protect Lactobacillus acidophilus LA3 in simulated gastrointestinal fluids

Marluci Palazzolli Silva, Fabrício Luiz Tulini, Evandro Martins et al. · LWT · 2017 · 113 citations

, , +12