Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques

Critical review of chemometric indicators commonly used for assessing the quality of the prediction of soil attributes by NIR spectroscopy

Elvira Fernández-Ahumada, B. Palagos, Jean‐Michel Roger et al. · TrAC Trends in Analytical Chemistry · 2010 · 965 citations · Full text

Agriculture, Earth Sciences, Soil Sciences +17

Microwave Drying Characteristics of Parsley

Yurtsever Soysal · Biosystems Engineering · 2004 · 339 citations

Agriculture, Food Science, Food Engineering +11

Microwave Drying of Parsley: Modelling, Kinetics, and Energy Aspects

Yurtsever Soysal, S. Özteki̇n, Ömer Eren · Biosystems Engineering · 2006 · 284 citations

Agriculture, Food Science, Food Engineering +13

The influence of data pre-processing in the pattern recognition of excipients near-infrared spectra

Andrea Candolfi, Roy De Maesschalck, D. Jouan-Rimbaud et al. · Journal of Pharmaceutical and Biomedical Analysis · 1999 · 230 citations

Pharmacy, Food Science, Pharmaceutical Analysis +16

Intermittent microwave–convective drying of red pepper: Drying kinetics, physical (colour and texture) and sensory quality

Yurtsever Soysal, Zehra Ayhan, Okan Eştürk · Biosystems Engineering · 2009 · 195 citations

Agriculture, Food Science, Horticultural Sciences +16