Muharrem Keskin

Impact of production and drying methods on the volatile and phenolic characteristics of fresh and powdered sweet red peppers

Gamze Güçlü, Duygu Keser, Haşim Kelebek et al. · Food Chemistry · 2020 · 112 citations

Agriculture, Chemistry, Food Science +14

Adoption Of Precision Agriculture Technologies in Developed And Developing Countries

Sait M. Say, Muharrem Keskin, Mustafa Şehri et al. · 2018 · 111 citations

Agriculture, Agricultural Engineering, Precision Agriculture +14

Comparative elucidation of colour, volatile and phenolic profiles of black carrot (Daucus carota L.) pomace and powders prepared by five different drying methods

Süleyman Polat, Gamze Güçlü, Haşim Kelebek et al. · Food Chemistry · 2021 · 109 citations

Agriculture, Food Science, Plant Sciences +15

Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS

Duygu Keser, Gamze Güçlü, Haşim Kelebek et al. · Food and Bioproducts Processing · 2019 · 83 citations

Agriculture, Food Science, Food Analysis +13

Intermittent Microwave-convective Air Drying of Oregano

Yurtsever Soysal, Mehmet Arslan, Muharrem Keskin · Food Science and Technology International · 2009 · 67 citations

Agriculture, Food Science, Ethnobotany +12