Aysel Arslan

Characterization of aroma and phenolic composition of carrot (Daucus carota ‘Nantes’) powders obtained from intermittent microwave drying using GC–MS and LC–MS/MS

Duygu Keser, Gamze Güçlü, Haşim Kelebek et al. · Food and Bioproducts Processing · 2019 · 83 citations

Agriculture, Food Science, Food Analysis +13

Assessing the effects of different drying methods and minimal processing on the sustainability of the organic food quality

Aysel Arslan, İ̇lknur Alibaş · Innovative Food Science & Emerging Technologies · 2024 · 59 citations

Agriculture, Food Science, Food Preservation +12

Combining non-destructive devices and multivariate analysis as a tool to quantify the fatty acid profiles of linseed genotypes

Aysel Arslan, Yusuf Ziya Aygün, Musa Türkmen et al. · Talanta · 2024 · 35 citations

Agriculture, Crop Sciences, Food Science +14

Mathematical Modeling, Moisture Diffusion and Color Quality in Intermittent Microwave Drying of Organic and Conventional Sweet Red Peppers

Aysel Arslan, Yurtsever Soysal, Muharrem Keskin · AgriEngineering · 2020 · 33 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17

Rapid and non-destructive detection of organic carrot powder adulteration using spectroscopic techniques

Aysel Arslan, Muharrem Keskin, Yurtsever Soysal · Journal of Food Composition and Analysis · 2023 · 24 citations

Agriculture, Chemistry, Food Science +16