Unraveling the core bacterial community responsible for quality and flavor improvement of the radish paocai during spontaneous fermentation

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Chimeric 16S rRNA sequence formation and detection in Sanger and 454-pyrosequenced PCR amplicons

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Molecular Biology, Nucleic Acid Amplification Test, Genomics +21

Correlation between microbiota and flavours in fermentation of Chinese Sichuan Paocai

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Microbial Diversity, Food Fermentation, Chinese Sichuan Paocai +5

Signatures within esophageal microbiota with progression of esophageal squamous cell carcinoma

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Microbial composition and correlation between microbiota and quality-related physiochemical characteristics in chongqing radish paocai

Yanli Yang, Fan Ying, Ting Li et al. · Food Chemistry · 2021 · 129 citations

Microbial Diversity, Microbial Ecology, Environmental Microbiology +7