Statistics
Publications
6
Citations
156
H-Index
6
Active since
2022
Qian Zhou is an author at Sichuan University specializing in agriculture, food fermentation, and food science.
Publications per year
2022–2024
6
6
Effects of solid-state fermentation with Bacillus subtilis Y4 on the quality of Yibin Yacai
Yuke Zou, Yixin Zhong, Qian Zhou et al. · Food Bioscience · 2022 · 20 citations
1–5 of 6