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Dong Li

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1

Publications

32

Citations

1

H-Index

2024

Active since

Affiliations

Sichuan University of Science and Engineering(Current)

Dong Li is an author at Sichuan University of Science and Engineering specializing in microbiology, food fermentation, and biotechnology.

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Publications per year

2024–2024

1

Publications

1

Effects of enhanced fermentation with Lactiplantibacillus plantarum WWPC on physicochemical characteristics and flavor profiles of radish paocai and dried-fermented radish

Zimeng Zheng, Qian Zhou, Dong Li et al. · Food Bioscience · 2024 · 32 citations

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