Zimeng Zheng

Effects of assorted radishes on the flavor development and bacterial community succession of radish paocai during fermentation

Zimeng Zheng, Qian Zhou, Yanping Wu et al. · LWT · 2023 · 33 citations · Full text

Food Analysis, Food Chemistry, Radish Varieties +18

Effects of enhanced fermentation with Lactiplantibacillus plantarum WWPC on physicochemical characteristics and flavor profiles of radish paocai and dried-fermented radish

Zimeng Zheng, Qian Zhou, Dong Li et al. · Food Bioscience · 2024 · 32 citations

Food Fermentation, Biotechnology, Enhanced Fermentation +5

Unraveling the core bacterial community responsible for quality and flavor improvement of the radish paocai during spontaneous fermentation

Qian Zhou, Zimeng Zheng, Yanping Wu et al. · Food Bioscience · 2023 · 30 citations

Biology, Flavor Improvement, Food Fermentation +10

Impact of Inoculating with Indigenous Bacillus marcorestinctum YC-1 on Quality and Microbial Communities of Yibin Yacai (Fermented Mustard) during the Fermentation Process

Yixin Zhong, Yuke Zou, Zimeng Zheng et al. · Foods · 2022 · 20 citations · Full text

Microbial Inactivation, Bacteriology, Microbial Physiology +20

Improvement of physicochemical characteristics, flavor profiles and functional properties in Chinese radishes via spontaneous fermentation after drying

Zimeng Zheng, Qian Zhou, Qian Chen et al. · Journal of Food Science · 2023 · 10 citations

Nutrition, Flavoromics, Food Analysis +21