Grape pomace, an undervalued by-product: industrial reutilization within a circular economy vision

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Effects of dietary polyphenol-rich grape products on intestinal microflora and gut morphology in broiler chicks

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Agriculture, Nutritional Sciences, Poultry Science +15

Wine and grape polyphenols — A chemical perspective

Jorge Garrido, Fernanda Borges · Food Research International · 2013 · 392 citations · Full text

Agriculture, Chemistry, Enology +14

Chemical composition of dietary fiber and polyphenols of five different varieties of wine grape pomace skins

Qian Fa Deng, Michael H. Penner, Yanyun Zhao · Food Research International · 2011 · 373 citations

Agriculture, Food Science, Nutritional Sciences +17

Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing

Angela Tseng, Yanyun Zhao · Food Chemistry · 2012 · 352 citations

Agriculture, Food Science, Nutritional Sciences +17