Microencapsulation of riboflavin-producing Lactiplantibacillus Plantarum MTCC 25,432 and Evaluation of its Survival in Simulated Gastric and Intestinal Fluid

Microencapsulation by spray drying of bioactive compounds from cactus pear (Opuntia ficus-indica)

Carmen Sáenz, Sara E Tapia, Jorge Chávez et al. · Food Chemistry · 2008 · 519 citations · Full text

Pharmacy, Biotechnology, Food Science +14

An improved method of microencapsulation and its evaluation to protect Lactobacillus spp. in simulated gastric conditions

Vaishnavi Chandramouli, Kasipathy Kailasapathy, P. Peiris et al. · Journal of Microbiological Methods · 2003 · 481 citations

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Survival of free and encapsulated probiotic bacteria and their effect on the sensory properties of yoghurt

Kasipathy Kailasapathy · LWT · 2005 · 456 citations

Agriculture, Food Science, Microbiology +14

An overview of encapsulation of active compounds used in food products by drying technology

Sohini Ray, Utpal Raychaudhuri, Runu Chakraborty · Food Bioscience · 2015 · 369 citations

Agriculture, Biochemistry, Food Science +14

Microencapsulation of bifidobacteria by spray drying in the presence of prebiotics

Carlise Beddin Fritzen‐Freire, Elane Schwinden Prudêncio, Renata Dias de Mello Castanho Amboni et al. · Food Research International · 2011 · 340 citations

Life Sciences, Biotechnology, Food Science +12