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Impact of different cooling times during post-maturation on physicochemical and texture properties of fermented egg-milk beverage

DOI

11

Citations

37

References

2023

Year

Siwen Lyu, Qi Yang, Xuehui Duan, Jingbo Liu, Yiding Yu, Fengguang Pan, Ting Zhang
Food Bioscience

References

YearCitations

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