Concepedia

Identification and characterization of goat milk key flavor compounds and their precursors in electron beam irradiation and pasteurization on raw

Chunlu Wen, Ya Chen, Madina Madina, Linlu Zhang, Yue Peng, Rong Bai, Linjie Xi, Shengqi Jiang, Jiangtao Yu, Junqing Bai,

Innovative Food Science & Emerging Technologies · 2023 · 11 citations · 47 references

DOI

Concepts

References

47

Goat milk in human nutrition

G.F.W. Haenlein · Small Ruminant Research · 2003 · 959 citations

, , +11

Interactions between flavor compounds and food ingredients and their influence on flavor perception

E. Guichard · Food Reviews International · 2002 · 508 citations

, , +11

Multivariate paired data analysis: multilevel PLSDA versus OPLSDA

Johan A. Westerhuis, Ewoud J. J. van Velzen, Huub C. J. Hoefsloot et al. · Metabolomics · 2009 · 415 citations · Full text

, , +15

Variability of single bean coffee volatile compounds of Arabica and robusta roasted coffees analysed by SPME-GC-MS

Nicola Caporaso, Martin B. Whitworth, Chenhao Cui et al. · Food Research International · 2018 · 287 citations · Full text

, , +16

Characteristic Flavor of Traditional Soup Made by Stewing Chinese Yellow‐Feather Chickens

Jun Qi, Dengyong Liu, Guanghong Zhou et al. · Journal of Food Science · 2017 · 195 citations

, , +17