Identification and characterization of goat milk key flavor compounds and their precursors in electron beam irradiation and pasteurization on raw - Concepedia

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Identification and characterization of goat milk key flavor compounds and their precursors in electron beam irradiation and pasteurization on raw

10

Citations

45

References

2023

Year

Chunlu Wen, Ya Chen, Madina Madina, Linlu Zhang, Yue Peng, Rong Bai, Linjie Xi, Shengqi Jiang, Jiangtao Yu, Junqing Bai,

Innovative Food Science & Emerging Technologies

CaprineFlavoromicsAnimal NutritionFood AnalysisAnalytical ChemistryFood EngineeringFood ProcessingChemistryElectron Beam IrradiationFood QualityFood TechnologyFood SafetyHealth Sciences

References

	Year	Citations

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