Statistics
Publications
13
Citations
304
H-Index
11
Active since
2021
Shengqi Jiang is an author at Northwest A&F University specializing in agriculture, food science, and food analysis.
Publications per year
2021–2025
13
13
Evaluation of effects of ultrasound-assisted curing on the flavor of Chinese bacon
Linjie Xi, Yanan Sun, Shengqi Jiang et al. · Ultrasonics Sonochemistry · 2023 · 42 citations · Full text
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