Junqing Bai

Effects of ozone treatment on the quality of kiwifruit during postharvest storage affected by <i>Botrytis cinerea</i> and <i>Penicillium expansum</i>

Anwei Luo, Junqing Bai, Rui Li et al. · Journal of Phytopathology · 2019 · 68 citations

In Vitro Fermentation, Spore Germination, Ozone Treatment +13

Inactivation of inoculated Salmonella and natural microflora on two kinds of edible seeds by radio frequency heating combined with cinnamon oil vapor

Yuanmei Xu, Rui Li, Kui Li et al. · LWT · 2021 · 29 citations · Full text

Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits

Anwei Luo, Junqing Bai, Rui Li et al. · Food Chemistry · 2019 · 25 citations

Plant Pathology, Qihong Kiwifruits, Blue Mold +1

Electron beam irradiation pretreatment for efficient extraction of pectin from spaghetti squash peel: Structural, functional, and biological properties

Hui Han, Yi Luo, Junqing Bai et al. · Food Hydrocolloids · 2023 · 24 citations

Food Chemistry, Biomanufacturing, Spaghetti Squash Peel +4

Electron beam irradiation treatment driven structure-function relationships of walnut meal proteins and hydrolysates

Heyu Shen, Yubing Shi, Junqing Bai et al. · Food Hydrocolloids · 2024 · 21 citations

Protein Chemistry, Biochemistry, Biotechnology +4