Difference of resistance to postharvest blue mold between Hongyang and Qihong kiwifruits

Quantitative evaluation of mechanical damage to fresh fruits

Zhiguo Li, Colin Thomas · Trends in Food Science & Technology · 2013 · 302 citations

Botany, Agricultural Economics, Ripening +3

Phenylpropanoid compounds and disease resistance in transgenic tobacco with altered expression of l -phenylalanine ammonia-lyase

Gail Shadle, S. V. Wesley, Kenneth L. Korth et al. · Phytochemistry · 2003 · 296 citations

Phytoalexin, Disease Resistance, Biosynthesis +9

Effect of postharvest acibenzolar-S-methyl dipping on phenylpropanoid pathway metabolism in muskmelon (Cucumis melo L.) fruits

Liu Yao-yao, Yonghong Ge, Yang Bi et al. · Scientia Horticulturae · 2014 · 136 citations

Biology, Biosynthesis, Engineering +12

Physiological and biochemical responses of grapefruit seed extract dip on ‘Redglobe’ grape

Wentao Xu, Xiaoli Peng, Yunbo Luo et al. · LWT · 2008 · 135 citations

Food Chemistry, Biochemical Responses, Phytochemical +3

Phomopsis longanae Chi-induced pericarp browning and disease development of harvested longan fruit in association with energy status

Yihui Chen, Hetong Lin, Yueming Jiang et al. · Postharvest Biology and Technology · 2014 · 129 citations

Biology, Chi-induced Pericarp Browning, Engineering +10