Anwei Luo

Effects of ozone treatment on the quality of kiwifruit during postharvest storage affected by <i>Botrytis cinerea</i> and <i>Penicillium expansum</i>

Anwei Luo, Junqing Bai, Rui Li et al. · Journal of Phytopathology · 2019 · 68 citations

In Vitro Fermentation, Spore Germination, Ozone Treatment +13

Structure-activity relationships and the underlying mechanism of α-amylase inhibition by hyperoside and quercetin: Multi-spectroscopy and molecular docking analyses

Heyu Shen, Jun Wang, Jingfang Ao et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2022 · 65 citations

Molecular Docking, Pharmaceutical Chemistry, Biochemistry +10

Inhibitory kinetics and mechanism of active compounds in green walnut husk against α-glucosidase: Spectroscopy and molecular docking analyses

Heyu Shen, Jun Wang, Jingfang Ao et al. · LWT · 2022 · 45 citations · Full text

Food Chemistry, Agricultural Chemistry, Enzyme Kinetic Analysis +9

Electron beam irradiation enhanced extraction and antioxidant activity of active compounds in green walnut husk

Heyu Shen, Yujie Hou, Meihua Xi et al. · Food Chemistry · 2021 · 44 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +7

Transcriptome analysis reveals salicylic acid treatment mitigates chilling injury in kiwifruit by enhancing phenolic synthesis and regulating phytohormone signaling pathways

Yaoxing Niu, Lixia Ye, Yan Wang et al. · Postharvest Biology and Technology · 2023 · 42 citations

Biology, Osmotic Stress, Plant Stress +8