Evaluation of the generation of reactive oxygen species and antibacterial activity of honey as a function of its phenolic and mineral composition

Modified Jack-knife estimation of parameter uncertainty in bilinear modelling by partial least squares regression (PLSR)

Harald Martens, Magni Martens · Food Quality and Preference · 2000 · 717 citations

Computing, Industrial Engineering, Statistical Modeling +15

Antioxidant and antimicrobial capacity of several monofloral Cuban honeys and their correlation with color, polyphenol content and other chemical compounds

José M. Álvarez-Suárez, Sara Tulipani, Daimy Díaz et al. · Food and Chemical Toxicology · 2010 · 470 citations

Agriculture, Biochemistry, Food Science +11

Synthesis, characterization and antioxidant activity copper–quercetin complex

S. Birjees Bukhari, Shahabuddin Memon, Mohammad Mahroof‐Tahir et al. · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 2008 · 327 citations

Natural Sciences, Chemistry, Medicinal Chemistry +9

Therapeutic potential of flavonoids and their mechanism of action against microbial and viral infections—A review

Asif Ahmad, Muhammad Kaleem, Zaheer Ahmed et al. · Food Research International · 2015 · 224 citations

Medicine, Medicinal Chemistry, Pharmacology +14

Phenolic acids and flavonoids profiles of commercial honey from different floral sources and geographic sources

Yiuchung Cheung, Maninder Meenu, Xiaoming Yu et al. · International Journal of Food Properties · 2019 · 194 citations · Full text

Agriculture, Biochemistry, Nutritional Sciences +13