María Carolina Zúñiga-López

Dependence of the Ripeness Stage on the Antioxidant and Antimicrobial Properties of Walnut (Juglans regia L.) Green Husk Extracts from Industrial By-Products

Daniela Soto-Madrid, Marlen Gutiérrez-Cutiño, Josué Pozo-Martínez et al. · Molecules · 2021 · 32 citations · Full text

Agriculture, Biochemistry, Food Science +15

Physicochemical and functional properties of soluble fiber extracted from two phenotypes of chia (Salvia hispanica L.) seeds

Loreto A. Muñoz, Natalia Vera C., María Carolina Zúñiga-López et al. · Journal of Food Composition and Analysis · 2021 · 32 citations

Agriculture, Food Science, Plant Sciences +14

Determination of Bioactive Compounds in Sequential Extracts of Chia Leaf (Salvia hispanica L.) Using UHPLC-HRMS (Q-Orbitrap) and a Global Evaluation of Antioxidant In Vitro Capacity

María Carolina Zúñiga-López, Gabriela Maturana, Guillem Campmajó et al. · Antioxidants · 2021 · 29 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Evaluation of the generation of reactive oxygen species and antibacterial activity of honey as a function of its phenolic and mineral composition

Ximena Faúndez, María E. Báez, Jessica Martínez et al. · Food Chemistry · 2023 · 25 citations

Agriculture, Chemistry, Food Science +11

Synthesis and biological evaluation of potential acetylcholinesterase inhibitors based on a benzoxazine core

Claudio Méndez‐Rojas, Gabriel Quiroz, Mario Faúndez et al. · Archiv der Pharmazie · 2018 · 16 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +16