Synthesis, characterization and antioxidant activity copper–quercetin complex

The flavonoids advances in research since 1986:

Margaret Roberts · Phytochemistry · 1994 · 1.6K citations

Polyphenolics, Biochemistry, Medicine +4

Flavonoids as Antioxidants

Slobodan V. Jovanović, Steen Steenken, Mihajlo Tošić et al. · Journal of the American Chemical Society · 1994 · 1.2K citations

Biochemistry, Donut Icon, Medicine +8

Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile

Adrian Parr, G. Paul Bolwell · Journal of the Science of Food and Agriculture · 2000 · 756 citations

Nutrition, Botany, Plant Metabolomics +22

Analysis and health effects of flavonoids

Peter C.H. Holiman, Michaël G. L. Hertog, M.B. Katan · Food Chemistry · 1996 · 338 citations · Full text

Medicine, Phytochemical, Health Effects +4

Spectroscopic and structural study of complexes of quercetin with Al(III)

J.P. Cornard, J. Merlin · Journal of Inorganic Biochemistry · 2002 · 279 citations

Inorganic Chemistry, Biochemistry, Natural Sciences +5