Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat

Yuping Chen, Fang Ma, Yajie Wu, Song Tan, Ajuan Niu, Weifen Qiu, Guangyu Wang

Food Microbiology · 2023 · 30 citations · 44 references

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