Ajuan Niu

The antifungal activity of cinnamaldehyde in vapor phase against Aspergillus niger isolated from spoiled paddy

Ajuan Niu, Hongying Wu, Fang Ma et al. · LWT · 2022 · 51 citations · Full text

Agricultural Chemistry, Industrial Mycology, Antifungal Agent +10

Biosurfactant from Pseudomonas fragi enhances the competitive advantage of Pseudomonas but reduces the overall spoilage ability of the microbial community in chilled meat

Yuping Chen, Fang Ma, Yajie Wu et al. · Food Microbiology · 2023 · 27 citations

Microbial Inactivation, Microbial Contamination, Food Spoilage +9

Inclusion complexes of clove essential oil with sodium caseinate and gum arabic prepared by high-pressure homogenization: Characterization and non-contact antimicrobial activity

Xiaoyu Yin, Qiaobin Hu, Xing Chen et al. · Food Control · 2023 · 23 citations

Clove Essential Oil, High-pressure Homogenization, Sodium Caseinate

New insights into the persistent effect of transient cinnamaldehyde vapor treatment on the growth and aflatoxin synthesis of Aspergillus flavus

Ajuan Niu, Hongying Wu, Xinyue Hu et al. · Food Research International · 2022 · 17 citations

Industrial Mycology, Biosynthesis, Engineering +7

Involvement of AprD in regulating biofilm structure, matrix secretion, and cell metabolism of meat-borne Pseudomonas fragi during chilled storage

Yajie Wu, Fang Ma, Xinyi Pang et al. · Food Research International · 2022 · 14 citations

Biofilms, Microbial Contamination, Biochemistry +7