Effect of yolk spheres as a key histological structure on the morphology, character, and oral sensation of boiled egg yolk gel - Concepedia

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Effect of yolk spheres as a key histological structure on the morphology, character, and oral sensation of boiled egg yolk gel

33

Citations

38

References

2023

Year

Yuanyuan Liu, Keshan Wang, Jiaxuan Ma, Z. Wang, Qiujin Zhu, Yongguo Jin

Key Histological StructureYolk SpheresOral Sensation

References

	Year	Citations

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