Recent Advances in the Application of LEDs-Based Hurdle Technology for Enhancing Food Safety

Electrolyzed Water as a Novel Sanitizer in the Food Industry: Current Trends and Future Perspectives

S. M. E. Rahman, Imran Khan, Deog‐Hwan Oh · Comprehensive Reviews in Food Science and Food Safety · 2016 · 369 citations

Veterinary Medicine, Environmental Engineering, Food Science +16

Perspectives and Trends in the Application of Photodynamic Inactivation for Microbiological Food Safety

Vinayak Ghate, Weibiao Zhou, Hyun‐Gyun Yuk · Comprehensive Reviews in Food Science and Food Safety · 2019 · 164 citations

Agriculture, Food Science, Microbiology +13

Use of Organic Acids to Inactivate  <i>Escherichia coli</i>  O157:H7,  <i>Salmonella</i>  Typhimurium, and  <i>Listeria monocytogenes</i>  on Organic Fresh Apples and Lettuce

Sang Hyun Park, Mi‐Ran Choi, Jeong‐Woong Park et al. · Journal of Food Science · 2011 · 153 citations

Agriculture, Food Science, Microbiology +14

Encapsulation of curcumin in polymeric nanoparticles for antimicrobial Photodynamic Therapy

Jeffersson Krishan Trigo Gutierrez, Gabriela Cristina Zanatta, Ana Laura Ortega Granados et al. · PLoS ONE · 2017 · 129 citations · Full text

Natural Sciences, Materials Science, Pharmaceutics +17

Bactericidal Activity and Mechanism of Photoirradiated Polyphenols against Gram-Positive and -Negative Bacteria

Keisuke Nakamura, Kirika Ishiyama, Hong Sheng et al. · Journal of Agricultural and Food Chemistry · 2015 · 128 citations

Natural Sciences, Microbiology, Biophotonics +12