Salicylic acid treatment delayed the browning development in the pericarp of fresh longan by regulating the metabolisms of ROS and membrane lipid

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism

Hui Gao, Zemian Lu, Yue Yang et al. · Food Chemistry · 2017 · 300 citations

Agriculture, Biochemistry, Plant Biology +17

The roles of metabolism of membrane lipids and phenolics in hydrogen peroxide-induced pericarp browning of harvested longan fruit

Yifen Lin, Hetong Lin, Yixiong Lin et al. · Postharvest Biology and Technology · 2015 · 258 citations

Agriculture, Biochemistry, Plant Sciences +16

Salicylic acid-induced nitric oxide enhances arsenic toxicity tolerance in maize plants by upregulating the ascorbate-glutathione cycle and glyoxalase system

Cengiz Kaya, Muhammad Ashraf, Mohammed Nasser Alyemeni et al. · Journal of Hazardous Materials · 2020 · 226 citations

Life Sciences, Plant Biology, Toxicology +16

Melatonin alleviates pericarp browning in litchi fruit by regulating membrane lipid and energy metabolisms

Tian Wang, Meijiao Hu, Debao Yuan et al. · Postharvest Biology and Technology · 2019 · 204 citations

Agriculture, Botany, Plant Sciences +17