Exploring yeast diversity of dry-salted naturally black olives from Greek retail outlets with culture dependent and independent molecular methods

Zoe Gounari, Stamatoula Bonatsou, Ilario Ferrocino, Luca Cocolin, Olga S. Papadopoulou, Efstathios Ζ. Panagou

International Journal of Food Microbiology · 2023 · 13 citations · 36 references

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