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A novel polysaccharide from Rubus chingii Hu unripe fruits: Extraction optimization, structural characterization and amelioration of colonic inflammation and oxidative stress

PolyphenolicsEngineeringNovel PolysaccharideBiochemistryGlycobiologyBiotechnologyExtraction OptimizationPolysaccharidePhytochemicalMedicineBiomolecular EngineeringOxidative Stress