Statistics
Publications
39
Citations
1.3K
H-Index
20
Active since
1975
Toshihiko Suganuma is an author at Kagoshima University specializing in biochemistry, food chemistry, and engineering.
Publications per year
1975–2014
39
39
Lorena Salvador, Toshihiko Suganuma, Kanefumi Kitahara et al. · Journal of Agricultural and Food Chemistry · 2000 · 130 citations
Antioxidant and α-Amylase Inhibitory Compounds from Aerial Parts of<i>Varthemia iphionoides</i>Boiss
Maher M. Al-Dabbas, Kanefumi Kitahara, Toshihiko Suganuma et al. · Bioscience Biotechnology and Biochemistry · 2006 · 68 citations · Full text
Food Chemistry, Eudesmane Sesquiterpene, Bioorganic Chemistry +15
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