20
Publications
552
Citations
13
H-Index
1996
Active since
Kenji Katayama is an author at Kyushu Okinawa Agricultural Research Center specializing in biology, genetics, and food chemistry.
Top concepts
BiologyHealthGeneticsEngineeringFood QualityFood ChemistryNatural SciencesBotanyBiochemistryFood Technology
Publications per year
1996–2023
20
20
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1–5 of 20