Kôzô Komae

Changes in structure of starch and enzyme activities affected by <i>sugary</i> mutations in developing rice endosperm. Possible role of starch debranching enzyme (R‐enzyme) in amylopectin biosynthesis

Yasunori Nakamura, Takayuki Umemoto, Yasuhiro Takahata et al. · Physiologia Plantarum · 1996 · 137 citations

Life Sciences, Plant Biology, Plant Sciences +16

Effects of high β-glucan barley on visceral fat obesity in Japanese individuals: A randomized, double-blind study

Seiichiro Aoe, Yasunori Ichinose, Noriko Kohyama et al. · Nutrition · 2017 · 117 citations

Agriculture, Nutrition, Nutritional Sciences +16

Improvement of a method for chain-length distribution analysis of wheat amylopectin

Takashi Nagamine, Kôzô Komae · Journal of Chromatography A · 1996 · 66 citations

Agriculture, Biochemistry, Food Science +9

New Sweet Potato Line having low Gelatinization Temperature and altered Starch Structure

‍Kenji Katayama, Kôzô Komae, Kaoru Kohyama et al. · Starch - Stärke · 2002 · 65 citations

Agriculture, Biochemistry, Food Science +16

Development of near-isogenic lines of wheat carrying different null Wx alleles and their starch properties

H. Miura, Mangalika Wickramasinghe, R.M. Subasinghe et al. · Euphytica · 2002 · 62 citations

Agriculture, Genetics, Plant Sciences +15