Food Chemistry · 2023 · 10 citations · 27 references
Natural SciencesChemistryFood ScienceAnalytical ChemistryFood ChemistryMass Spectrometric AnalysisIonization TechniquesMass SpectrometryHoney ResiduesMaillard Reaction FlavorMaillard Reaction PigmentsMass Spectrometry CharacterizationNanoelectrospray Ionization
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Effects of conditioning on HMF content in unifloral honeys
Biagio Fallico, M. Zappalà, Elena Arena et al. · Food Chemistry · 2003 · 275 citations
Biological activities of Maillard reaction products (MRPs) in a sugar–amino acid model system
In Guk Hwang, Koan Sik Woo, Junsoo Lee et al. · Food Chemistry · 2010 · 198 citations
Germán Augusto Gómez‐Ríos, Emanuela Gionfriddo, Justen Poole et al. · Analytical Chemistry · 2017 · 134 citations
Pharmacy, Chemistry, Food Science +17