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Plant-based meat analogue of soy proteins by the multi-strain solid-state mixing fermentation

BiomanufacturingEngineeringBiochemical EngineeringBiotechnologyMetabolic EngineeringAlternative Protein SourceProtein EngineeringFood EngineeringFood ProcessingPlant-based Meat AnalogueSoy ProteinsPlant FoodsFood TechnologyBiomolecular EngineeringHealth Sciences