Concepedia

Mingjuan Ou

MO

1

Publications

43

Citations

1

H-Index

2023

Active since

Affiliations

Nanjing Normal University(Current)

Mingjuan Ou is an author at Nanjing Normal University specializing in food processing, food engineering, and biomolecular engineering.

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Publications per year

2023–2023

1

Publications

1

Plant-based meat analogue of soy proteins by the multi-strain solid-state mixing fermentation

Mingjuan Ou, Jiamiao Lou, Lifeng Lao et al. · Food Chemistry · 2023 · 43 citations

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